Below you will find a wide selection of our dishes:

**If you have specific dietary requirements, please talk to our friendly staff, they will be happy to help

STARTERS

Mango Lassi
This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with Mango flavour.

Zefrani Lassi
This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with Saffron flavour.

Fresh Lime Drink
A refrehing chilled lime drink. India's favourite drink.

Soft Aerated Drinks
Coca Cola, Lemonade, Orange Juice, Lemon Squash, Mineral Water, Soda Water.

ENTRÉES

Vegetable Samosa [MILD]
Mashed Potatoes, green peas and spices filled into a pyramid shaped dough, crisp fried. Served with home made fresh mint chutney.

Vegetable Pakora [MILD]
Assorted vegetables dipped in a special batter and crisp fried.

Paneer Pakora (Cheese Pakora) [MILD]
Cottage cheese marinated in Indian herbs and spices and dipped in special batter.

Prawn Pakora [MILD]
Prawns dipped special batter, crisp fried and served with mint sauce.

Onion Bhaji [MILD]
Onion rings dipped in special batter and crisp fried.

TANDOORI ENTRÉES

Chicken Tikka [MILD]
Boneless Cubes of chicken marinated overnight and roasted to perfection.

Shehn-Shahi Seekh Kebab [MEDIUM]
Finely minced lamb blended with the chef's own combination of herbs and spices, skewered and roasted over glowing charcoal.

Makhmali Boti Kebab [MEDIUM]
Tender boneless cubes of baby lamb marinated in spices and aromatic herbs, skewered and broiled in the tandoor.

Pork Adraki [MEDIUM]
A delicacy exclusive to Flavour Of India - barbecue pork with special ginger flavour.

Lamb Cutlet [MEDIUM]
Lamb Chops marinated overnight with yoghurt, herbs and spices.

Flavour Of India Special (for 2 people) [MILD] or [MEDIUM]
Combination of a few of the above dishes.

MAIN COURSES

CHICKEN

Tandoori Murg Peshawari [MILD] or [MEDIUM]
Skewered chicken marinated in traditional yoghurt and spices.

Half (2 pieces) or Full (4 pieces)

Tandoori Chicken Tikka [MILD] or [MEDIUM]
Boneless chicken cubes.

Half (2 pieces) or Full (4 pieces)

Butter Chicken [MILD]
Boneless chicken morsels cooked in a rich creamy sauce.

Chicken Tikka Masala [MEDIUM]
Chef's special preparation.

Mango Chicken [MILD]
Boneless chicken in a rich mango sauce.

Chicken Kutha Meetha [MEDIUM]
Boneless chicken pieces prepared in sweet and sour sauce.

Chicken Vindaloo [HOT]
Very hot. A special Goan style cooked in Chef's special dynamite sauce.

Nawabi Chicken Korma [MILD]
A king's favourite - boneless chicken prepared in a creamy almond and nut gravy.

Chicken Chennai [MEDIUM]/[HOT]
Boneless chicken with spinach, cooked with assorted spices.

Chicken Saghwala [MEDIUM]
Boneless chicken with spinach, cooked with assorted spices.

Chicken Curry [MILD]
Curry of the House.

LAMB

Rogan Josh [MEDIUM]
A popular lamb curry from North India. Rich gravy used to finish the pot roast. Garnished with fresh coriander.

Lamb Korma [MILD]
An aromatic blend of lamb with yoghurt and cashew nuts.

Ghosht Palak [MEDIUM]
Mildly spiced lamb cooked with puréed spinach.

Kadai Ghosht [MEDIUM]
Chef's special.

Lamb do Piaza [MEDIUM]
Delecious lamb served without the fat, with fried onions and spices.

Lamb Chilli Fry [MEDIUM]/[HOT]
Chunky pieces of baby lamb prepared with dry red chillies

BEEF

Beef Vindaloo[HOT]
Very Hot - a typical Goanese style, cooked in Chef's own special dynamite sauce.

Beef Madras [HOT]
Hot, spicy curry. Coconut flavoured.

Beef Korma [MEDIUM]
Beef cooked in mild cream and crushed cashew nut spiced sauce.

Bombay Beef [MEDIUM]/[HOT]
Medium hot beef curry with fresh potatoes.

Beef Badami [MILD]
Beef cooked in almond gravy.

SEAFOOD

Malabar Jhinga Curry [MEDIUM]
Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.

Prawn Masala [MEDIUM]
Chef's special.

Prawn Vindaloo [HOT]
Prawns specially prepared in Chef's dynamite sauce.

Prawn Maharajah [MEDIUM]
Specially prepared in herbs, spices and fruit.

Fish Masala [MEDIUM]
Fish fillets cooked in coconut cream with spices.

Goan Fish Curry [MEDIUM]/[HOT]
Fish fillets cooked in mustard seed and spicy onion and tomato sauce.

Fish Kashmiri [MILD]
Mildly spiced with a touch of fennel.

VEGETARIAN DELIGHTS

Vegetable Korma [MILD]
Mild mixed vegetable curry.

Palak Panir [MEDIUM]
A purée of spinach cooked with cottage cheese and flavoured with spices and fresh cream.

Dal Makhni [MEDIUM]
Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.

Panir Mattar [MEDIUM]
Peas and cottage cheese in a very smooth onion and tomato based curry.

Malai Kofta [MILD]
Mashed potatoes and cottage cheese formed in to balls, deep fried and served with gravy.

Aloo Palak [MEDIUM]
Mildly spiced potatoes cooked with puréed spinach.

Vegetable Jaipuri [MEDIUM]
Spicy assorted vegetables. Chef's special recipe.

Aloo Mattar Tomatar [MEDIUM]
Peas, potatoes and tomatoes cooked in a smooth onion-based curry.

Bombay Aloo [MEDIUM]
Dry potatoes cooked in mild spices.

Shubnam Curry [MEDIUM]
Green peas and mushrooms in mild herbs and spices.